A healthy vegetarian diet for Yoga
Let us then consider the second argument against vegetarianism, that the vegetarian diet is dull and uninteresting. To a cook who is imaginative and adventurous, this need not be so. To one who is not, a flesh diet is equally as unpalatable for a good cook can show her talent with any kind of food. And what can be more colourful and exotic than a plate full of mixed and brightly coloured vegetables topped with grated cheese. What a conglomeration of colours, textures, and flavours. What a wealth of vitamins, and what easily digestible nourishment. Food without killing, surely that is the ideal diet for a thinking man?
The third argument, that the vegetarian becomes socially a difficult customer, is one which the strong minded will choose to ignore. If your ideals and beliefs are against the killing of innocent animals and the eating of their flesh, then you will not mind being misunderstood by well-meaning friends and relatives. Those closest to you will be only too ready to respect your wishes. As far as eating at restaurants is concerned there are many fine and economical vegetarian restaurants up and down the country and if your own particular district has none you could always take your own packed lunch to work. You can always get round the difficulties if you really want to.
And the fourth argument that the vegetarian diet is not filling enough and that the extra intake of food tends to make one gain weight? What of this? This is where the eating habits of the Yogis will help you. They chew their food slowly and at the same time very gradually decrease their intake of food until they are eating only enough to keep alive and superbly healthy. More food than this amount is superfluous and tends to put on weight but you will notice that no devotee of Yoga has even an ounce of superfluous fat on him or her.
And what of the last argument, I mentioned, that health food shops are expensive markets and eat up the household budget? True in a sense maybe, if you do not bother to learn vegetarian cookery. If you are a housewife, and your cooking is good and tasty, then perhaps your husband and your children will become vegetarians too. If you live alone you have no one to consider but yourself, and if you are a bachelor, your mother, your sister or even an understanding landlady will come to the rescue. What I am impressing on would-be vegetarians is that it can be done if you really want to. And I am not asking you at this stage to become a vegetarian but merely making various practical suggestions as to how it can be done in the event of your gradually turning against the eating of flesh foods for the reasons I have already outlined.
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